In 100 g (Grams) of Fruit syrup there is 0.1 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Fruit syrup.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Fruit syrup

Fruit syrup is a type of Sweets. The most significant nutrients in Fruit syrup are listed below.

Water	14.74 g	14.74%
Energy (calorie)	341 kcal
Energy (joule)	1425 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	0.13 g	0.13%
Carbohydrate, by difference	85.13 g	85.13%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	53 g	53%
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.04 mg
Magnesium, Mg	1 mg
Phosphorus, P	0 mg
Potassium, K	7 mg	0.01%
Sodium, Na	0 mg
Zinc, Zn	0.26 mg
Copper, Cu	0.018 mg
Manganese, Mn	0.061 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	1.6 mg

Nutrients in Fruit syrup